This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!
Author: Susiecat too
An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce.
Author: Outta Here
Make and share this Chicken Tortilla Soup With Chipotle Peppers recipe from Food.com.
Author: pebbles4ann
This is an easy and delicious soup. The porcini mushrooms add richness and depth of flavour not often found in vegetarian soups. For a lighter broth, skip the purreeing step. The soup is based on a recipe...
Author: blucoat
Make and share this Spinatsuppe (Norwegian Spinach Soup) recipe from Food.com.
Author: Elmotoo
This recipe makes a big batch of light soup with mild flavor and LOW fat. I don't use much salt during the cooking process, so please feel free to do so, to your preference, if desired. Freeze leftover...
Author: NormCooks
Make and share this Santa Fe Black Bean Gazpacho recipe from Food.com.
Author: larry 2
Soup made with black-eyed peas, onion, vegetables, chicken bouillon, garlic, thyme, cumin, pepper, and rice. Great served with cornbread.
Author: littleturtle
All you need are udon noodles and broth. This soup is my all-time favorite because it's healthy, filling, warm, and able to be personalized. See my other recipes for dashi stock. OR dissolve instant dashi...
Author: Secret Teenage Chef
This was yummy! I wanted to try something new and decided on this and was glad I did. Cook's Illustrated/America's Test Kitchen seldom ever lets me down. I served this over large croutons I made from stale...
Author: Twiggyann
Once Fall turns to Winter, I love curling up with a hot bowl of soup and a good book with the snow falling outside. This soup is a twist on the traditional chicken noodle but simple & easy. If you plan...
Author: Canadian in Minneso
This soup is almost addictive! Tried to find something to match the Puerto Vallarta but I think this may be better! LOVE IT!!!!
Author: Marsha Hamner
Make and share this Hearty Low Fat Broccoli Soup recipe from Food.com.
Author: Derf2440
Just posting this recipe to figure out the calorie content...It is a very healthy, low cal, diet soup - fills me up when I'm starving, which seems to be mid afternoon for me. Also makes a great lunch....
Author: TerriB
Please resist any temptation to add more ingredients. This is a dish in which the whole is vastly greater than the sum of the parts.
Author: Its loose again
This is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local groccery store, but an oriental market should have them. This soup is pretty easy, but looks...
Author: Upsidedown Again
This is a great soup that you can throw together on a night when you don't really feel like cooking. You can leave out the tomatoes if you want and you can also substitute the fresh basil for a little...
Author: Lynsey Beth
DH makes this recipe (sans the shrimp as he's not a fan of seafood) quite regularly. I add shrimp for myself when he's not around ;). Love our Pho.
Author: Just_Ducky
Make and share this Vegetarian Mushroom Soup recipe from Food.com.
Author: Katzen
This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!
Author: Rachie P
I began making this soup when my children were little. It was a good way to clean out the left overs in the frig as well a way to get my kids to eat lots of veggies. My children named the soup and I couldn't...
Author: Mimi Hall
Make and share this Spicy Chicken Cabbage Soup recipe from Food.com.
Author: Chef Aaron Pilkingt
A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham.
Author: Chef Shadows
Serve this to or eat yourself when the body and soul needs a gentle hug... Kids love it with the little alphabet pasta. Be sure to cook the pasta first and drain so the soup is not too starchy. You can...
Author: Karens Krazy Kitchen
Make and share this Vegetable and Rice Soup recipe from Food.com.
Author: Deantini
This is a recipe that I got from my mother. I think that she got it from a mag. or newspaper some time ago. This is a good winter warm up soup! It has a little spice, not too much though. Enjoy!! A few...
Author: Sassy Cassie
This is very different from French Onion Soup. The broth is very clear and smaller rounds of bread float on top of soup. Adapted from Schoener Essen magazine, translated from the German. Perfect choice...
Author: HeatherFeather
This recipe is so simple, but so yummy. It is very satisfying on a cold night, and comes in handy when you want to make something quick and flavorful. This is my own recipe which I developed because when...
Author: alice Dave
Bermuda onions are very tasty and sweet. If you don't have them, don't worry. Any good onion will do.
Author: byZula
A quick and delicious soup that you can have on the table in under a half hour. To make this into Chicken Tortilla Soup, leave out the rice and add 1/2 - 3/4 cup finely crushed corn tortilla chips.
Author: Bayhill
A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved ;)
Author: More Gun
This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it...
Author: jmelyn
I was looking for a way to use up some leftover turkey - Lo and Behold I came up with this wonderful soup from the Food Network on Quick Fix Meals with Robin Miller. Seeing as the holidays are right around...
Author: Bev I Am
Make and share this Weight Watchers Bean Soup recipe from Food.com.
Author: garflick
Make and share this Hamburger Vegetable Soup recipe from Food.com.
Author: Danny Beason
Make and share this Swanson® Sensational Chicken Noodle Soup recipe from Food.com.
Author: Alley Barbie
This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time you make it. It can be easily doubled or tripled. i got this recipe from Martha's...
Author: Chef mariajane
This is one of those dishes that takes about 15 minutes to prepare from beginning to end. Elegant, light flavor and beautiful color.
Author: MsPia
My own recipe adapted from two or three separate recipes to make this one unique and delicious soup. This recipe is on my "most often requested list." Don't let the amount of ingredients scare you, it...
Author: SReiff
Very easy and very thrifty. Use any combination of liquids, (ex-more broth, no water) but make sure you have 6 cups.
Author: ASRing
Somebody was requesting a lentil soup recipe without tomatoes. Here is the one I know. I made it last winter and I really liked it. The recipe says it's low-fat and the soup is definitely quick to throw...
Author: tigerduck
This recipe idea formed quickly when I saw the ingredients list - as I just simply love Thai food. There are two variations to making this dish - you can either make a salad or a soup (perfect for all...
Author: WaterMelon
My DH does the cleaning of the ham, and always leaves some nice meat pieces on the bone so I can make this super easy, tasty soup! Enjoy!
Author: Rachie P
Chef Gabriel Claycamp's recipe for white mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance. A white stock is made by simmering chicken or beef bones, vegetables, and...
Author: Julesong
Make and share this Cure-A-Cold Spring Chicken Soup (From Rachael Ray) recipe from Food.com.
Author: karenschuller
This is a rendition of the PF Chang's spicy chicken noodle soup, or the Pin Noodle Soup or war wonton soup. Basic stock is the same, just vary the ingredients... One ingredient I listed is Rice noodles....
Author: David Hawkins
Make and share this Oriental Vegetable Soup recipe from Food.com.
Author: JackieOhNo
Make and share this Ham and Mixed Bean Soup recipe from Food.com.
Author: whoop_de_doo69